• Mixed paella
• Mediterranean Fish Stew
• Suffolk Beef and IPA Stew
• Thai Chicken Curry
• Baked Potatoes
• Coconut and Lime leaf sticky rice
• Coq au vin
• Stuffed breast of venison with tomato olive , garlic and chilli
• Chilli con carne
• Spicy Moroccan lamb cooked with almonds and apricots
• Whole Trout stuffed with pescatore
• Jerk Pork
• Sweet and sour pork
• Goan Pork Vindaloo
• Calves liver with bacon and onion and rich gravy