• Dressed Whole Salmon
• Smoked salmon Cucumber and dill crème fraiche salad
• Seared Carpaccio of salmon served with wasabi, soy and pickled ginger.
• Carpaccio of beef fillet with basil, olive oil and lemon
• Roasted artichoke hearts with pine nuts.
• Confit duck legs infused with Chinese stem ginger
• Confit  vegetables dressed with extra virgin olive oil and balsamic glaze
• Mixed green salad
• Jambalaya Rice Salad
• Broad bean pea mint and feta salad
• Tomato and Red Onion salad
• Tricolor salad , Buffalo Mozzarella Tomato and Basil
• Jamaican Jerk chicken drumsticks
• Gazpacho soup with chopped eggs and peppers
• Chilled almond and garlic soup
• Salad Nicois
• Chicken Cesar
• Home cooked and glazed ham
• Mixed charcuterie platter
• Parma ham wrapped around rocket and parmesan
• Sandwiches of your choice served in rustic organic bread rolls
• Homemade salad cream
• Joe’s dressing
• French Dressing
• Garlic and herb mayonnaise