Sauce offers a fresh new approach to outside catering in East Anglia. People, more now than ever, see food as an important part to any social occasion and care more about the quality of the food and the care that has been taken to prepare it.

At Sauce we take extra care and deliver a personal tailored experience to suit our clients demands and hopes.
We understand that different clients have different needs and go the extra mile to cater for them. 

Fresh seasonal produce, Is something we feel passionate about and whenever possible always use local suppliers , from locally reared meat to fresh grown vegetables.
We can even offer you a service where everything consumed at your event is produced locally even the wine.
See our links for some amazing local food producers.

Joe Baron, Chef Patron at Sauce is a creative chef passionate about his food. He has spent much time traveling and exploring different cultures cuisines and spent a year in Spain, which has heavily influenced his food. “Living in Spain I became hooked on the Mediterranean way to eat and cook... Simple, gutsy, unfussy food with the best quality ingredients” He is quick to add that he is passionate about food from many different nations especially our own and feels strongly about local produce and using it when it tastes best, in its own season.